The International Chocolate Awards is pleased to announce the Winners of the 2015 World Final
Judges: The judging panel was made up of member of our Grand Jury and international judges who traveled to London, joined by local chefs, journalists, bloggers and chocolate specialists.
Plain/origin dark chocolate bars
Gold: Rogue Chocolatier (United States) – Porcelana
Gold: Soma Chocolate (Canada) – Porcelana
Silver: Bonnat Chocolatier (France) – Vale do Juliana
Silver: Friis-Holm (Denmark) – Chuno 70% – Double Turned ( * Bonnat)
Silver: Friis-Holm (Denmark) – Chuno 70% – Triple Turned ( * Bonnat)
Silver: Marou – Faiseurs de Chocolat (Vietnam) – Tien Giang 70%Silver: Pacari Chocolate (Ecuador) – Lacumbia 70%
Silver: Pacari Chocolate (Ecuador) – Montubia 70%
Silver: Pacari Chocolate (Ecuador) – Raw 70%
Silver: Soma Chocolate (Canada) – CSB Chama
Bronze: Amano Chocolate Company (United States) – Chuao 70% Dark Chocolate
Bronze: Bonnat Chocolatier (France) – Haiti
Bronze: Dick Taylor Craft Chocolate (United States) – 72% Madagascar, Sambirano
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