5 Perfect House Wines Under $16
recommended by Food & Wine
2012 Louis Jadot Mâcon-Villages ($15)
Top white Burgundies are very expensive, but village-level ones can be affordable and delicious. This one is crisp and appley.
2013 Telmo Rodríguez Basa ($15)
White wines from Spain’s Rueda region tend to be unoaked, so they’re lively and great with lighter foods. Lemony, medium-bodied Basa is made from the Verdejo grape.
2012 Evodia Garnacha ($10)
Grenache—from Spain (like this one), France or California—tends to be juicy with mild tannins. It’s good both with food and on its own.
2012 Tenuta Ibidini Nero d’Avola ($14)
“Second-label” wines, like this spicy red from Sicily, are often more easygoingthan a producer’s highly regarded (and expensive) marquee bottlings.
2011 Hedges CMS Red ($14)
This Washington state blend of Cabernet Sauvignon, Merlot and Syrah is balanced and approachable.
Photo © Fredrika Stjärne
Hi I’m Catherine, founder of Wine Women And Chocolate. Want to become a contributor for Wine, Women & Chocolate? Interested in sharing your unique perspective to a group of supportive, like-minded women? 
https://forums.maxperformanceinc.com/forums/member.php?u=261539&vmid=22948#vmessage22948 https://myanimelist.net/profile/lucine949 https://potofu.me/lucine949 https://fabble.cc/lucine949 https://justpaste.me/0jL51